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Cured Salmon Crackers
brunch, magazine, NOURISHED Mag, Food & Drink Asha 9/24/16 brunch, magazine, NOURISHED Mag, Food & Drink Asha 9/24/16

Cured Salmon Crackers

Rice crackers schmeared with garlic scape pesto and then topped with Tea Cured Salmon, and boiled eggs! Snacking made easy, fast, cheap and healthy! In the latest issue of NOURISHED magazine(BOUNTY), I share a recipe for curing salmon at home. What I love about doing that is how easy it is, taking all of 10 minutes, and then how cheap it is! 

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