Cured Salmon Crackers
Rice crackers schmeared with garlic scape pesto and then topped with Tea Cured Salmon, and boiled eggs! Snacking made easy, fast, cheap and healthy! In the latest issue of NOURISHED magazine(BOUNTY), I share a recipe for curing salmon at home. What I love about doing that is how easy it is, taking all of 10 minutes, and then how cheap it is!
A Democratic Burger...
You may have seen these before. Around on Pinterest, maybe even on this blog, hopefully where it was originally published.. in the inaugural issue of my magazine, NOURISHED - REBIRTH. These burgers are my Phoenix story!
Announcement: A new NOURISHED Available to Download
This issue has been a bit delayed. Oh! For various reasons. Let me just say, I am relieved and thrilled at the same to say that it is now available!!! WOOT!
Working to finish this issue amidst the chaos of the last few months, has been a rather stabilizing force. I longed to complete it and set it out and yet at the same time, life pulled me away from it. Even more, I felt an yearning to draw it out, to know that it was there to ground me. Ha! I know it sounds silly. But, until this weekend, I hadn't realized how much I was holding on to it like an adrift sailor to a piece of drift wood. It was then I had the epiphany! There is always the next issue!! ;-)
Autumn... Bring it on! In the meantime, I present you the Summer issue! As always, you can download is for FREE. You can download directly using the link on the right sidebar or have a peek inside the issue first by clicking below!
Let us be NOURISHED! Spring 2015 Issue, Sprouted - Out Now!
I am super thrilled to announce that NOURISHED continues into its second year and I am just as thrilled to work on it today as I was when I first designed the concept and the magazine layout. Yet, there are some changes, as to be expected from a year's worth of experience.
This issue carries a modified layout which highlights the visual elements even more thorough full page photographs and blow outs. Also, the feature story while staying with my favorite theme of linking food and traditions with people and culture focuses more on the production and closer connections with nature with a view to providing insight on the real and agrarian beginnings of our dinners.
Most importantly, I have learnt that sharing is the best way to enabling. With that in mind, all digital editions of NOURISHED will be available for FREE download. If you are interested in buying a print version, please email me! Also, starting with this anniversary edition, NOURISHED will also be available for viewing and download on the Issuu platform. Click here to view in book format.
I hope you enjoy browsing and sharing the recipes and stories. As always, I would love to hear your thoughts and feedback!
