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Transformations
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Preserved Spiced Labneh Three Ways
bread + pantry, NOURISHED Mag, Food & Drink Asha 2/27/17 bread + pantry, NOURISHED Mag, Food & Drink Asha 2/27/17

Preserved Spiced Labneh Three Ways

Handmade cheese has a flavor unlike any store bought, not simply because of the small batch and uniqueness of the process. It is as much because it was made with the warmth of hand, and possibly your own, rather than the cold steel kiss of industrial factories.

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Baked Apple Spiced Oatmeal
breakfast, NOURISHED Mag Asha 1/20/17 breakfast, NOURISHED Mag Asha 1/20/17

Baked Apple Spiced Oatmeal

Baked Oats are a fabulous make ahead family style brunch dish. It is warm and filling and a touch sweet, just right to start a relaxed weekend day. It is best served with a splash of whole milk and topped with fruit.

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Cured Salmon Crackers
brunch, magazine, NOURISHED Mag, Food & Drink Asha 9/24/16 brunch, magazine, NOURISHED Mag, Food & Drink Asha 9/24/16

Cured Salmon Crackers

Rice crackers schmeared with garlic scape pesto and then topped with Tea Cured Salmon, and boiled eggs! Snacking made easy, fast, cheap and healthy! In the latest issue of NOURISHED magazine(BOUNTY), I share a recipe for curing salmon at home. What I love about doing that is how easy it is, taking all of 10 minutes, and then how cheap it is! 

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A Democratic Burger...
meals, magazine, NOURISHED Mag, bread + pantry, Food & Drink Asha 5/30/16 meals, magazine, NOURISHED Mag, bread + pantry, Food & Drink Asha 5/30/16

A Democratic Burger...

You may have seen these before. Around on Pinterest, maybe even on this blog, hopefully where it was originally published.. in the inaugural issue of my magazine, NOURISHED - REBIRTH. These burgers are my Phoenix story!

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