Mind Blowing Vegan Mayonnaise
This is the easiest ‘mayo’ I have made. Well, despite its lure, whisking eggs into that emulsion is a dainty balance. This dish needs no close eye purview, which, means that you can let it go while minding your very active toddler, and, still come back to a perfect dish, that leaves you feeling like a super parent! Ha! there! Toddler safe, mayo made. Mike drop…
Caramelized Apple Vol-au-Vent
They are super easy to make and take little effort as I caramelized apples in the oven and used store puff pastry. They tasted divine and since TF is finally able to have a little sweet, she thoroughly enjoyed the sweet intense apples and the flaky pastry. The house was covered in flecks of pastry trailing the floors behind her and a big caramelized smile on her face.
A very vegetarian stir fry
So…. I am not going to give an excuse for my absence here. It’s just life. So, instead, I am simply going to carry on and pick up where I left off, ok?! Yes? Good! Now that is settled, here is where I am right now…
Trying to get Tiny Feet to eat more vegetables. Now, I cannot complain on how she eats because she is very good. But, I guess I had not factored for the reality that kids, even the best eaters, have strong favorites and very tepid responses to the rest! LOL. The thing I needed to keep in mind is to make it interesting for her AND me….
Happy.....
Just a bit of mid week smile in your mail! :)
Strawberry Almond Crumble {Gluten Free}
A crumble is one the recipes that is a good thing to have in the easy-to-grab drawer. It is super easy and pretty amenable to whatever fruit filling you have on hand and even any flour you have handy. For this one, I used strawberries that I had picked and frozen last year, around this time. The crumble topping is all almond flour. I love its nuttiness and richness paired with the lightness of the fruit. I think it makes a great pairing!
++ PLUS ++ NOTES ON FREEZING STRAWBERRIES FOR OPTIMAL OOMPH!