An Artichoke Story of Second Chances
meals, Food & Drink Asha meals, Food & Drink Asha

An Artichoke Story of Second Chances

Second chances.... How often do we get them? And, when we do, how different do we play the rerun? What do we learn from the first attempt? What would we not do again? What did we lose and what did we gain? Do we realise what felt right and what is right? 

How do artichokes fit into this series of existential questions? Well, the thing is, my experiences in life (full story inside) has made me dispositioned to give things a second chance. So, when, after being inspired by gorgeous photographs and gushing description, I picked up some artichokes for bit of play. I have never cooked them before because well, it seemed a lot of effort for little return (yes, this is the old numerical me!). 

The first attempt I made with these was ok, not great and I was left with a feeling of void where all those massive expectations had been. But, I was determined to give these chokes another try and that was fortified by the flood of suggestions I received when I wailed about my lackluster experience. So back to the kitchen it was with globes, shears and knife. 

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Blue Cheese and Buttered Pear Ice Cream

Blue Cheese and Buttered Pear Ice Cream

Oh yes! It's ice cream season. Well, is not that what Memorial Day is all about? The subtle signal that Summer is here and now?! Speaking of which, hope you all had a great long weekend. We in the US, don't have nearly enough long weekends. So, we may as well make the most of it. As to me, I jetted off to wet and hot Austin from Spring rebound NYC. I am still there. So when I am back I will have some nice photos of water dripping from awnings! :)

In the meantime, let me tell you about this ice cream. Blue Cheese Ice Cream. Because, it blew my mind! Ever since a little Italian gelataria opened by me, I have been fascinated with savory ice creams. They make an amazing olive oil one that is served with the charcuterie platter. Divine. And, yes, that is where my inspiration for this came about. 

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MEMORIAL MOJITOS
drinks, Food & Drink Asha drinks, Food & Drink Asha

MEMORIAL MOJITOS

Memorable Maple Mint Mojitos for Memorial Day. There! I have a tongue twister to play this weekend with your friends while you sip on this deliciously refreshing and deceptively unbenign cocktail....

I think that is enough said. Excuse me, while I go make myself one. Oh! and do please feel free to get comfortable and browse around. Did you say you would like one too? Coming right up! 

Cheers mate!

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Rice and Sprouted Mung Bean Crumpets
breakfast, Food & Drink Asha breakfast, Food & Drink Asha

Rice and Sprouted Mung Bean Crumpets

Anyway, out of hopelessness is borne love, nay?! One of those creations was this crumpet. To be fair, it started out as an yeasted pancake experiment that I had thought of the night before but, restless as I am and thinking on the spur that a crumpet would be nicer, I decided to go with that. So, this small bite came together as gluten free crumpets made with rice and sprouted mung bean flour, smeared with hummus and topped with lamb Proscuitto (from my butcher) and fresh mint. Mind blowingly good!

It is surprisingly light for being a bean heavy dish and for that protein packed reason, leaves you feeling rather satisfied while that and the rice gives you a spurt of energy to face the morning with something approaching enthusiasm. Hey! It is Monday after all! As to the flavors, lamb and hummus behave like couple souls while the mint looks upon the lot with a doting sprightliness that only makes you feel rather fond of the whole dish and envelops you in a cheery outlook! 

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Almond Rhubarb Cake for Two
Dessert, Food & Drink Asha Dessert, Food & Drink Asha

Almond Rhubarb Cake for Two

Rhubarb and Friday! It has been a long week and going to be not much of a weekend with work that needs to be wrapped up piling up my to-do list. Still, I am going to rejoice in the tying together of loose ends, snatched times to self over the next few days and simply, the checking of items from the list that will thankfully happen. I am going to run back to that list but I had to leave you with this gem of a cake made with the season's blushing favorite, Rhubarb!

Also, if you are interested in improving your phone photography, I wrote a post with tips on composition and processing on the phone.

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