Smoky Honey Salsa
Friday evenings sorted! One of my favorite fruit of the season is a ripe, red tomato. Yes, not the fancy stone fruits or other cool scapes and stuff that temperamentally walk down the market runway. Just the good old dependable tomato. Because there is none more versatile that juicy red temptress!
One evening, I decided to chill with a bottle of crisp Portugese white and a big bowl of salsa and chips. It was very satisfying. The leftover salsa made for a ....
Punch it!
Sometimes you have to take a risk! So, I took a risk. I made myself this sandwich with a fish that I can't say I love. So, I am taking a risk. In posting photos of a whole fried fish, in all its possibly repulsive possible awe-inspiring glory. The first time in tasting was a worthy risk. This one, in posting, you tell me...! :)
I chose Sardine. I have said it before, they are not my favorite fish to eat as is, because of their rather pungent flavor; Like chicken liver. Actually, exactly like chicken liver!! I just had an Epiphany as I was typing this! That is probably why I like both of them in pates diluted with large amounts of butter and masking spices! Give me the fat and smooth spread without the stick-in-my-palate flavor.
Long story short, it was a success, which, is why it is here. What I found was that....