Jiggle Happy!
Today's post is prompted by a saying on a tee that one of the staff is wearing today at the place where I work for free and pay for over-priced coffee (ok, really wifi-priced coffee)
"Sorry, I am Different" it says.
So, I told her "Don't be!" and she laughed sheepishly. Why?!
I have always known I was different. I couldn't quite describe how or why but growing up in India, I just felt like deer caught in headlights all the time. ...
Saffron Pistachio Kulfi Pops
Kulfi and I have history. One that has roots from high school! I honestly don't remember much of my school days. Looking back, I realise I went most of it a haze of self-defense. I never fit, so I choose to exclude myself voluntarily, thereby creating a myth of control and years of no nostalgia.
But amidst all of that barrenness are a few flickers of bright memories, the few times, I indulged in life and life ruffled my hair and said you can laugh and have fun. Kulfi is one of those few happy memories I retain from that time of my life. And, through it the longest friendship of my life. Although, I haven't been a good friend most of the time in that relationship and the tenuous connection continues only because of the other person. I am sorry for that. And, I am kinda hoping to make up for that, by dedicating this recipe to her.
It was like this.