What doesn't kill you..... And, Violina Red Hummus
Allora, the story of today, is about pumpkins. After Thanksgiving, pumpkins are relegated to being the second grade actors in most US homes. Beyond a bit of pumpkin pie or a soup here and there, you do not hear a whole lot about these delicious vegetables. In Italy though, I find that this is a rather revered produce!
I present to you Violina Red Hummus!!!
Savory Pumpkin Pie
My interest is still towards creating a more sustainable ecosystem. What I am working on now is a collaborative approach the goal of which education, awareness and independent choices. I hope to deliver this through an several biased, multi-perspective platform that creates room for discussion and debate leading to a collectively better understanding of all issues.
I am still clarifying the concept and in the middle of putting together the infrastructure and framework for the online platform. But, if any of you is interested in getting involved, please drop me a note and I would love to collaborate.
That's really what is on my mind. So, I am going dive right into the photos and leave you with the recipe for this simple vegetarian pie that surprises you in flavor and more-ness. The secret is the contrast of the crunch of the pastry and succulence of the filling.
Alchemy
