Rainbow Pavlova with Orange Creme Anglaise
Unicorns and rainbows. That’s the general theme in our house when you have two little girls, no matter how non-Disney your home life may be! TF2 chose pavlova, inspired by an onside of Bluey. TF1 was on board as long as we could add colors. You see where that is going. One wanted blue and green, another pink and red. Eventually they collaborated on it being Rainbow. So many lessons learnt and we got to eat our cake too! :)
Hello Weekend and Time Enough for Berries
I have slowly been making headway into the fruits I had frozen from last year market season. As I type, I only have half a bag left! I cooked the first batch into a compote to top on Pavlova here and several breakfasts of crunchy granola. I love the textural balance of the crunch from the granola, melting yogurt, yielding into the fleshy softness of the fruit compote. That was the same allure that this combination of meringue crunch, strained thick yogurt laced with honey and cardamom topped with generous dollops of compote had for me.
This pavlova - It is simple, delicious and yet decadent in a especially frivolous way! Perfect for a weekend when the weather is not quite warm but surely past the grasp of cold.... Like today.