Before the season runs away let me rush in some ice cream recipes...!! I am in India at the moment and I think Mango Ice Cream is appropriate to share now. It is the first ice creams I shared on this blog and it came with a lot of baggage but tasted divine, perhaps for that baggage?! Until recently I hand churned my ice creams, first making the custard and then cooling, freezing and churning every hour or so. It took nearly half a day to make a pint of ice cream ready to set! And, then another half of hot footed impatience for it to freeze and be ready for scooping. Wait! Then another a couple of hours before I actually got to taste it, because, well, all the photography... It was quite a production as you can imagine!