Main Course

Aloo Paratha
Baked Acorn Squash with Maple Syrup and Balsamic Vinegar
Brunswick Stew
Cajun-fried Tilapia with Mango Salsa served with Couscous Cakes
Carrots and Lentil Soup
Chicken Salad Sandwich
Chicken Pho Ga (Vietnamese)
Chipotle Chicken Empanadas
Creamy Crab Tart
Easy Homemade Pizza
Fish Kurma
Koresht - e - Fesenjan
Lemon Rice (Elumichampazham Sadam)
Madras Crab Curry
Mango and Mint Indian Dal
Mediterranean Baked Red Snapper
Meen Kozhambu (Madras Fish Curry)
Minestrone Soup with Fresh Herbed Breadsticks
Mole Rojo Clásico
Mole Risotto with Chicken and Avocado Puree
Mushroom Focaccia
Mushrooms in Red wine and Roasted Pepper Reduction
Greek Mezze - Pita, Tzatziki, Hummus, Spetzofai, Falafel
Hearty Mac and Cheese
Pastrizza
Parsi Baffat
Ratatouille Mille Feuille
Roasted Butternut Squash Tart
Roasted Pumpkin Barley Risotto
Roasted Vegetable Sanwich with Homemade Meditteranean Bean Spread
Russian Stroganoff
Sausage and Shrimp Jambalaya
Sausage, Sage and Ham Stuffed Turkey Breast
Sauteed Baby Artichokes
Shell Pasta in Bacon & Potato Cream Sauce
Shrimp Souffle with Shrimp and Wine Sauce
Sushi - Nigiri Sushi, Dragon Rolls, Spiral Rolls
Tomato Pasta - Fresh, Handmade, Homemade
Tomato and Bacon Pasta and Fresh Sweet Carrots
Tomato and Vidalia Onion Summer Tart
Trout en Croute
Pepian Sauce over Chicken
Zucchini Lasagna Tart