A Waffle Concept and Savory Turmeric Toasted Chickpea and Squash Waffles
You see, if you are gluten free or simply wheat allergic, like me, it is absolute pain in the ass to find bread substitutes that are fluffy, light and do not taste like card board because the US still has not caught with gluten free baking as much as our friends across the Atlantic. In comes, the savior, the humble waffle maker.
I have been testing a few flavors and this one today made with chickpea flour and incorporating roasted squash was perhaps one of the tougher one for the little fella to work through. But, eventually, I figured it out and all was sunny.
So, that is my waffle concept - an alternative bread......
Pancakes and Eggs
It is a simple world I live in.
Markets on Sunday. Fresh eggs and milk from the farm. Sundays for lazy brunches. Sundays for kickstarting workout routine. Saturdays when I wake up without an alarm, and yet, early. Saturdays with leisurely dinners with friends. Saturdays of drinks with the cherished. Fridays to celebrate the end of the week. Fridays when coffee flows into wine. Fridays when eyes shine bright for possibilities. And, I forget about the rest of the days in the week.
Wish that were all true! It isn't or but that doesn't stop me from attempting for that ideal every time. Ha! Eternal optimist. :)