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From Within A State of Confusion
Life in Italy has been interesting! Last night, we had a small dinner gathering; four of us, from Istanbul, New York, London and Paris, who have been living here in Italy for different periods. Inevitably the conversation turned to a discussion of the very different outlooks here compared to where we all come from respectively. While many things may be ambiguous, one thing is very certain - food here is ah-mazing!!! It rocks my socks off everyday and I feel blessed to have the opportunity to experience the richness and diversity of the regional Italian food.
And, in that spirit, today's recipe is one of my favorites. One I remembered today because today is market day and this was made on the last weekend market day I spent in NYC in September! :)
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Here is to another week!
Poached Egg, Spicy Sausage and Grits with Porcini Mushroom and Wine Reduction - Daring Cooks
Apples all the way - Beef Roulade with Apple Parsley Root Puree
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