After the Jump..
Ever since I got here to Italy, I have been hearing about how Sardinina is a little different from Italy. Like when most of Italy like to have a sweet cookie or cake for breakfast with the cafe, Sardinians eat salty bread. Also, Reggio Emilians have a savory breakfast, of Erbazzone or Chizze and capuccinoa (more on that in another post sometime). Then, it got mentioned again when I was working with Barilla on a project about breakfast cookies. It seemed an outlier to the normal Italian way of food culture and much talked about for that!
BIG ASS EGG SALADS
This is story of several meals that I typically eat when I am on my own. A good egg, a few other scraps of leaves and shavings and I am a happy girl. Mostly it is the egg.
So, after filling my Instagram feed with so many, many eggs, I felt obligated to share some nice photos here and a new version of cooking poached eggs that I picked up when in Ireland last December... I call it Eggs in a Pouch! :)
The Secret to a Good Monday
This Monday (and for every one), I suggest fortifying oneself with a nice runny yolk fried egg. And, mayhap, that is not sufficient, let's kick some ass with the spice of blistered shisito peppers. But, maybe you were unlucky to find that one chilli that is really true to its genre rather than being the milder, mostly amused cousin. Let's cover our base and ground all of this with a thick grilled pineapple steak!
There! Now, I think we have the winning recipe to start the week right....