Oxtail Stout Pot Pies
Many of the books I read as a child were by the British author Enid Blyton - Famous Five and Secret Seven series. I loved them! These kids were having so much fun and solving mysteries to boot! I lived vicariously through their fictitious adventures. But, sprinkled liberally in these books were mentions of British foods! Pies, jams, puddings, teas .. so much more. I fell in love with these delights, without an inkling of what they were or ever having sighted most of them!
Since then, I have developed a lifelong reverence of pies - sweet at first. But, as I grew older and got into more classics and Victorian/Edwardian fiction, the savory kinds. Bakewell tarts, Spotted dicks, cherry pies, steak and kidney pies, stout pies …
Gluten Free Olive and Roast Garlic Scones
Basically, this came about from a need to counter all the forms of sandwiches I was being assaulted with buttered and toasted bread! Doesn't the internet not know I can't have bread??!!
Anyway, So I obviously had to launch a counter attack and prove myself...well, to myself, I suppose. Here you have the happy endings of my retaliation! :)
The Marriage of Curry and Irish
Hello there! That was surely the last blog headline you expected to pop into your feed on St. Patrick's day. Spice and Irish are the two words least expected to be juxtaposed. But, yet they make a rather curiously amiable couple.
Now, I am going to tell you a winding story.... So bear with me.
We all know that Indian cuisine is fairly ubiquitous around the world. There is always a small restaurant somewhere that proffers up piping hot, spicy creations whether from the stove or the brick oven. Yet, not all curries are equal, nor Indian. The first time I realized this was in Japan. Japanese cuisine is inherently not consumed by spices. And, unlike our British and Irish neighbors their cuisine has not been tormented with being boring or bland. Somehow, they make up for the spice with freshness and awesome precision. Sorry, I digress. I was talking about curry. So, the Japanese cuisine has a curry which simply goes by the name 'curry'.