Radicchio Spaghetti
Color me Purple.....
Bitter radicchio, slowly braised on stove top becomes a sweet sticky luxury that coats every strand of pasta like a particularly intimate kiss. Pair it with fennel and hazelnut and it is a veritable orgy. You'll even forget sex.. or, maybe this is a good substitute, for when...
Festive!
And, so begins my festive season.... With great cheese and simple pairings....
What is the start to YOUR Holidays?
As my time here teaches me, the true value of the Italian culture is in the way they do not see tradition as a shackle but rather as a way of life; A point of differentiation that needs to be proudly maintained and taken joy of. From amazing cheeses to generations old balsamic vinegar to all the cured meats, the magical food history of this land is rich and bountiful. And, unlike the American mentality to hoard and pile richness on richness, the Italians elegantly approach each ingredient with the respect warranted for it all by itself. And, they indeed pair, it is not to be over-the-top but to be subtle complement of flavors that leave your floored with they deceptive simplicity!