Smoky Apple Chips

I am going to get straight to the point. These chips are awesome! That's all.

Enjoy!

Smoky Apple Chips

2 firm red apples, sliced thin, seeds removed

1 tsp smoky paprika

1 tsp salt

Preheat oven to 225F.

Arrange the slices of apples on parchment lined trays in rows. Make sure you don't overlap the slices, they stick.

Bake for an hour and half.

Remove from oven and start carefully peeling the slices off the paper. By the time, you are done peeling, they will be dry as a chip.

If they still seem a touch wet, put the damp ones back in the oven for another half hour.

Places the slices in a jar and toss with salt and paprika.

Store in sealed containers.

These chips are great with hummus.