That Baked Feta

Mar 18

Written By Asha

OK Yes, it had to be done! Especially when we were still coming out of that topsy turvy week of, well, ok, sniffles. It’s still a virus you all!

I made it with rosemary freshly plucked from my own plant that has miraculously survived the winter indoors! Even flowered. I feel like it is a sign of hope :) Actually that is all I have to say for today.

Be well, bake feta, make pasta. Peace….

While the internet trend is solid for this made into pasta, I think it actually is a better cheese plate centerpiece. Imagine, spreading the lusciously silken feta, scooped over a cracker and then topped with a plump juicy, caramelized cherry tomato. Divine!